THE Brasserie, for Carpaccios Lovers until 00h
- lunch
- meat
- bio
- food
- seafood
- Carpaccio
1417 reviews
4.2
This place is unclassifiable, timeless ... It is the heart of the city. You can eat there almost any time of the day from coffee to lobster. For sunny days, there is the terrace and it is worth a detour. Carpaccios lover, more than fifteen recipes await you! The Brasserie also has its own fishmonger: you can also order seafood from the Rungis market (Normandy, FR) online.
Good to know
€ 20.9 the carpaccio dish | 35 € the half Canadian lobster Open 7/7 from 8 a.m. to 1 a.m. non-stop Sunday and public holidays from 11:00 a.m.
Organizer
Brasserie Guillaume
1417 reviews
4.2
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4.2 - 1417 reviews
