An experience in tune with the seasons
- restaurant
- cuisine
- cocktails
- terrace
If you are looking for a restaurant that adapts to all seasons, we have found THE spot for you! The Schuman Restaurant offers you two incredible atmospheres: a warm chalet in winter and a sunny terrace in summer. In winter, let yourself be carried away by the cosy and authentic atmosphere of the chalet, where you can enjoy creamy fondues, generous raclettes and traditional dishes revisited with passion – enough to warm up your evenings! And in the summer? Head to their large terrace, ideally located at the gates of the Grand Théâtre! Colorful cocktails, dishes to share and a relaxed atmosphere: the perfect place for evenings with friends or sunny lunches. Enough to transform each visit into a real culinary spectacle!
Good to know
Don't forget to book online or by clicking on "I call" just below! Open some Sundays - check the schedule on their Instagram Cod ceviche: 9 euros Chicken with preserved lemon and honey: 22 euros Coca-Cola pork ribs: 24 euros Fondue: 32 euros Raclette: 38 euros Erik's Tiramisu: 12 euros This restaurant is part of the Black Sheep group
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