Kings Cake Workshop (Puff Pastry) - Chocolate Frangipane and Caramelized Cocoa Nibs
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kitchen workshop
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thu.
8 Jan.
16h30-21h00
In January, the month of Epiphany, join this workshop to learn how to make a kings cake from scratch. You will also learn how to prepare a crisp inverted puff pastry and a chocolate frangipane with caramelized cocoa nibs.
Where does it take place?
Workshop Sucré Arlon
Avenue Jean Baptiste Nothomb 76
Arlon
Belgique
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