The winemakers and restaurateurs of Luxembourg Moselle invite you to enliven the cold season with Wine Cheese Enjoy in a delightful way. In January and February 2026, enjoy a carefully curated selection of Luxembourg wines, crémants and cheese specialties that perfectly complement each other and will delight your palate. Book your spot with participating winemakers and restaurateurs and experience a unique culinary delight.
Good to know
To book, contact the participating winemakers and restaurateurs. Participants:
- Jan 1 – Feb 28, 2026: Um Hafen, 1, am Hafen, Schwebsingen
- Jan 8 – Feb 12, 2026: Hôtel-Restaurant de l'Ecluse, 29, Wäistrooss, Stadtbredimus
- Jan 8 – Feb 2, 2026: Restaurant Wäistuff Leuck, 6a, Rue de Canach, Lenningen
- Jan 30, 2026: Domaine Claude Bentz, 36, Route de Mondorf, Remich
- Jan 9 – Jan 31, 2026: Koeppchen Bistro-Brasserie, 9, Berregaass, Wormeldange-Haut
- Feb 5, 2026: Domaine Mathis Bastian, 3, Rue des Eglantiers, Remich
- Feb 6, 2026: Domaines Vinsmoselle – Caves du Sud, 32, Route du Vin
- Feb 6, 2026: Wäistuff Deisermill, 85, route du Vin, Machtum
- Feb 7, 2026: Domaine Cep d’Or, 15, Route du Vin, Hëttermillen
- Feb 7, 2026: Pavillon Desom, 49, Esplanade, Remich
- Feb 7, 2026: Pundel Vins Purs, Wengertswee 50, Wormeldange
- Feb 8, 2026: Youth Hostel Remerschen, 31, Wäistrooss, Remerschen
- Feb 7 + 8, 2026: Domaine Viticole Pundel-Hoffeld / Caves Pundel-Err, 21-25, Route du Vin, Machtum
- Feb 28, 2026: Restaurant Brutzelschëff, 10, Quai de la Moselle, Remich
- Feb 28, 2026: Brasserie Um Schëff, 20, Quai de la Moselle, Remich.
Where does it take place?
Visit Moselle - ORT Région Moselle Luxembourgeoise
Luxembourg
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