Course: Cooking with flowers
Savor a moment of sweetness around a cup of tea and delicious sweet treats, poetic and scented with dried flowers that we will create together: rose crème brûlée, lavender éclairs, biscuits with dried petals...
Accessible to all levels and all ages, this gourmet workshop is an invitation to discovery, creativity, and sensory pleasure.
A convivial and warm moment to share with family or friends, combining cooking, poetry, and well-being.
The instructor provides the materials, and a cash reimbursement of 15 euros will be requested on the same day.
Good to know
Saturday 27-06-2026 at 16:20 (duration 1h40)
Format: IN-PERSON
Course language: French
Level: All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
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