to put one's oar

In case you were still wondering what is hiding behind the pretty pink building from 1926 on National 13, well it's the Pefferkär! Rachel and Claude Rameau are happy to welcome you there to make you discover a creative, refined and neat cuisine and their wine list of more than 700 references. The dishes are prepared in such a way as to retain the original flavors of the seasonal produce. In addition to the superb restaurant, the establishment also has a lounge and exhibition area. In addition, it organizes your events and also offers home services. Visit their site for more info. The little extra: they won the prize for best "Restaurant de Terroir" 2023 at the Gault et Millau.