 
    The slaughterhouse operates in the following activities: 
Cutting and boning of meat; 
The wholesale and semi-wholesale meat trade, including poultry, cold cuts and salted meats; 
A butcher's shop for individuals, clubs and associations; 
General food, machinery and accessories for butchers and Horeca sector.
Good to know
Opening hours; 
Mon-Fri: 7:00 a.m. to 12:00 p.m. and 1:00 p.m. to 4:00 p.m. 
Sat-Sun: Closed 
 Take-away service available.
Organizer
Boucherie Abattoir Ettelbruck
Where does it take place?
Boucherie Abattoir Ettelbruck
Zone Artisanale Et Commerciale
Ettelbruck
Luxembourg
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