The pleasure of the senses
- restaurant
- cuisine
- brunch
- food
- terrace
- takeaway
Winner of the Gault&Millau 2022 prize for the "Restaurant De Terroir", you will have understood that the cuisine here is authentic. What we love: the managers Pia and Marc Dentzer are pro short circuit. It's very simple the vegetables, fruits, chickens and wine that you find at the table are produced and grown on their farm. If you're more of a brasserie, no problem, they have one on the ground floor, with a terrace please.
Good to know
Opening hours : - Tuesday to Friday & Sunday: 11:30 a.m. - 2:30 p.m. & 6:30 p.m. - 9:30 p.m. - Saturday evening: 6:30 p.m. - 9:30 p.m. See you every Sunday by reservation to test this Brunch in the form of a buffet From 11 a.m. every Sunday! 4-course weekend menu at €54 Menu of the day (starter-main course-dessert) at €27.5
Organizer
A Guddesch
