Sillage: plant-based haute cuisine with Japanese influences

Enjoy your meal

A veggie-nial address!

Seasonal cuisine, a strong focus on plants, Japanese influences and an intimate culinary experience… A new gastronomic destination has just opened in Remich! Welcome to Sillage, the restaurant of chef Maud Ravix, who invites you to discover personal, creative cuisine inspired by her travels. After several experiences in renowned Luxembourg gastronomic establishments, notably at La Distillerie alongside René Mathieu, as well as at Fields and ThéRâPie Ochaya, Maud Ravix has finally opened her own restaurant in Luxembourg. A project that reflects her personality, where the seasons, encounters and travel memories come together in every dish. Her year in Japan also left its mark: tea culture, the use of textures, precise gestures and respect for the rhythm of the seasons. Without being a Japanese restaurant, Sillage draws freely on different culinary cultures to offer a unique gastronomic cuisine. Two seven-course tasting menus are available: a Plant-Based Menu and a Land & Sea Menu. The creations evolve with the seasons and the products available. Even in the Land & Sea Menu, meat and fish may take a more discreet role, allowing the other ingredients to shine. A gastronomic experience at the counter, facing the kitchen. With only 15 seats, including 10 at the counter, Sillage focuses on an intimate and immersive experience. Seated facing the kitchen, you can watch Maud Ravix prepare and plate the dishes right before your eyes. For around two hours, the gestures, textures and combinations come to life directly in front of you. A wonderful opportunity to discover the behind-the-scenes of a gastronomic kitchen and, sometimes, speak directly with the chef. When it comes to drinks, the selection also takes you on a journey: Luxembourg wines, Japanese sake and alcohol-free creations made with kombucha, tea, hydrosols and fermented preparations. The choice of Remich was no coincidence. It was in this town, surrounded by vineyards and bordered by the Moselle, that Maud Ravix settled when she arrived in Luxembourg. Originally from southern France, the chef found in this region an environment that reminds her of her roots and her attachment to vineyard landscapes. With Sillage, she is opening a new chapter in her career and bringing to life a gastronomic destination where people come as much to discover a cuisine as to enjoy a truly shared moment. A new restaurant to add to your list of places to discover in Luxembourg!