Geneviève LACROIX, The Roaring Twenties on the Table and in the Kitchen
- conference
-
art
Geneviève LACROIX is a professor of Food History and Art History in the Food Design Master's program at the Royal Academy of Fine Arts of Brussels – Higher School of Arts. Editor at Academia Editions, she is also a guide and lecturer. "Art Deco, Roaring Twenties – Years of Crash." The Roaring Twenties on the Table and in the Kitchen profoundly transformed gastronomy and table arts: colonial products, long-distance tourism, industrialization, the emergence of domestic arts, and post-war emancipation. A range of topics will be explored by Madame Lacroix.
Good to know
Speaker: Geneviève LACROIX. Topic: Influence of the Roaring Twenties on gastronomy and table art.
Automatically translated from French.
Where does it take place?
ULiège - Arlon Campus Environnement
Pl. des Chasseurs Ardennais
6700 Arlon
Belgique
by 
Weather forecast (Arlon)
Otherwise… check out the agenda
see all the things
to do around you
Hey, don’t go away...
Get the best
outings around you
All the best deals
events
spots
