Wat ee Kabes! 13-15 years
- wellness
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cuisine
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thu.
12 Mar.
12 Mar.
16h00-18h00
Using culinary techniques of molecular gastronomy, we will perform exciting experiments with red cabbage juice. What happens to red cabbage in lemon juice, vinegar, and soapy water? Let yourself be surprised and join in!
Good to know
Activity intended for youths aged 13 to 15. Hands-on experiments based on molecular gastronomy.
Automatically translated from French.
Where does it take place?
Luxembourg National Museum of Natural History
25 Rue Münster
2160 Grund Luxembourg
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thu. 12
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