This level 1 diploma, offered over a single day, is aimed at novice wine enthusiasts as well as those starting a career in the hospitality industry.
ON THE PROGRAM
Discover the essential basics of the world of wine: grape cultivation, winemaking, main grape varieties and wine styles.
Learn the fundamentals of food and wine pairings, as well as good practices for storing and serving wine.
Taste 14 wines and experience the influence of sugar, salt, acidity or chili on their aromas and balance.
Get an introduction to the systematic approach to tasting in WSET® Level 1 (SAT) to learn how to taste and describe a wine.
The essential principles of wine storage and service
Good to know
You will receive a digital certificate, recognized worldwide by the Wine & Spirit Education Trust (WSET), after successfully passing the exam.
Automagically translated from French
Organizer
Bernard-Massard Wine Academy
Where does it take place?
Caves Bernard-Massard
22 Route du Vin
Grevenmacher
Luxembourg
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