WSET Level 1 (EN)

of all types

This level 1 diploma, offered over a single day, is aimed at novice wine enthusiasts as well as those starting a career in the hospitality industry. ON THE PROGRAM the key stages of grape cultivation and winemaking, the main grape varieties and wine styles, the basics of food and wine pairings, wine storage and service. You will taste 14 wines, which you will associate with common food components such as sugar, salt, acidity or chili pepper, to understand their influence on the wine. WHAT YOU WILL LEARN Tasting and describing a wine using the systematic tasting approach of WSET® Level 1 (SAT) The fundamental stages of viticulture and winemaking The characteristics of wines made from the main grape varieties: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz The essential principles of wine storage and service