Four-Hands Dinner – Château du Pont d’Oye
- cuisine
- dinner
- culinary
Chefs Li Hui and Amaury Saey present an exceptional four-hands dinner. The programme features eight courses combining Belgian gastronomy and Japanese cuisine, with an optional food and sake pairing.
Good to know
8-course menu: €135. Food and sake pairing: €45 supplement. Limited seating; reservations through Château du Pont d’Oye.
Organizer
A question?
































