Bread costs an arm and a leg

Show & Culture

What are the differences between artisan and industrial bread? What goes into our bread? What is the difference between sourdough starter and yeast? How can such price differences between artisan bread and supermarket bread be explained? These are just some of the questions that will be explored through a documentary and discussions with citizens who, over a period of 6 months, sought to understand all the issues surrounding the grain sector in our region. discussions led by Nature Attitude’s citizens’ group