International Cooking Class: Peruvian Cuisine - The Essentials

of all types

This course offers an exploration of Peruvian cuisine, renowned for its richness, diversity, and varied cultural influences. Participants will learn to create several iconic Peruvian recipes through simple and accessible techniques. In the first session, participants will discover how to prepare traditional ceviche as well as the basics of the famous "leche de tigre." The second session will be dedicated to making lomo saltado, one of the country's most popular dishes, along with a traditional Peruvian dessert. Beyond the recipes, the course will offer an insight into the ingredients, flavors, and history of a cuisine regarded as one of the most appreciated in the world. Each participant will make the preparations themselves in a friendly setting and will leave with recipes that are easy to reproduce at home. A contribution for the cost of ingredients will be required and calculated on the same day based on the number of participants. Payment will be made directly to the instructor.