International Cooking Class: Tuscan Cuisine – The Authentic Flavors of Italy [SOLD OUT]

of all types

This course invites participants to discover the authentic flavors of Tuscany, an emblematic region of Italian gastronomy. During two practical sessions, participants will learn to make artisanal fresh pasta as well as several traditional recipes inspired by Tuscan family cuisine. Particular attention will be given to the quality of ingredients, preparation techniques, and the simplicity that characterizes Italian cuisine. Participants will discover how to create different shapes of pasta, accompany them with traditional sauces, and understand the fundamental principles of Italian cuisine: seasonal products, flavor balance, and respect for ingredients. Beyond the recipes, the course will also be an opportunity to journey through the culture and culinary traditions of Tuscany, in a warm and friendly atmosphere. No prior experience is required. The course is intended for anyone wishing to discover true Italian cuisine and learn recipes that are easy to reproduce at home. A contribution towards the cost of ingredients will be requested and calculated on the same day based on the number of participants. Payment will be made directly to the instructor.