Basic Cooking: Essential Techniques and Everyday Recipes
Learn step by step the essential basics for cooking independently! Cutting, organization, essential cooking techniques, and seasonings: you will practice directly by creating simple and delicious recipes inspired by Mediterranean, Italian, and Peruvian cuisines. Each participant brings their ingredients and leaves with their preparations. An ideal class for beginners wanting to cook with pleasure and confidence. A contribution towards the cost of ingredients will be requested and calculated on the same day based on the number of participants. Payment will be made directly to the instructor.
Good to know
Tuesday at 6:00 PM (duration 2h30), Thursday at 6:00 PM (duration 2h30) Format: IN-PERSON Language of the courses: French Level: Beginner Prerequisites: A list of materials will be sent to the participant upon sending the registration confirmation.
Organizer
UniPop
































